Our Menu

Cheese sauce.

Rolled salami with cream cheese and pepperoncini.

Naked, dry rubbed, choice of sauce: blue cheese, ranch, cranberry jalapeno, honey mustard, BBQ, spicy BBQ, buffalo, garlic parmesan, chipotle raspberry.

Drizzled with balsamic reduction.

Add Guacamole +$1.00 | Queso +$1.00

With chips.

Tavern fries, cheese curds, gravy | Add Short Ribs +$4.00

Chicken, bacon, tomatoes, egg, avocado, blue cheese, green onion.

Capicola, prosciutto, olive, pepperoncini.

Grilled steak, egg, tomatoes, avocado, blue cheese, red onion.

Tomatoes, avocado, blue cheese, red onion.

Romaine, parmesan, Caesar dressing | Add Chicken +$4.00

Italian
Oil and Vinegar
Ranch
Thousand Island
Balsamic Vinaigrette

Special on Friday: Half sandwich with soup or salad $12.50 • Tavern kraut, 1000 Island dressing, Swiss cheese, on dark rye bread.

Bacon, lettuce, tomato, mayo.

Turkey, avocado, lettuce, bacon, cheddar, and Swiss cheese.

Add green or red tomatoes for +$1.00

Tender fish fillet, fried or grilled, served on a soft bun or roll with fresh toppings and flavorful sauces. Crisp lettuce, sliced tomato, pickles, and tartar sauce, coleslaw, cheese, or spicy aioli.

Choice of cheese, lettuce, tomato, onion, sub grilled or buttermilk fried chicken.

Bacon, cheddar, nuke paste patty. Topped with pepperjack, nuke cream cheese stuffed jalapeno, sub grilled or buttermilk fried chicken.

Spicy buttermilk fried chicken, hot honey drizzle, lettuce, tomato.

Thinly sliced, tender roast beef served on a crusty French roll or baguette with au jus.

Served on a bun with your choice of toppings. Grilled hot dogs are served with soft buns and accompanied by a selection of toppings such as diced onions, relish, sauerkraut, chili, shredded cheese, jalapeños, tomatoes, bacon, and pickles. Popular condiments include mustard, ketchup, barbecue sauce, and mayonnaise.

Customizable meal station featuring a variety of toppings, condiments, and sides. From options such as sautéed onions, sauerkraut, grilled peppers, shredded cheese, jalapeños, pickles, and specialty mustards. Additional sauce: barbecue sauce, spicy mustard, or garlic aioli.

Regular, sweet potato.

Iceberg lettuce, tomatoes, onion, cucumbers, and croutons.

White cod dipped in the tavern’s beer batter, tartar sauce, and tavern fries.

Special on Mondays.

Slow-braised beef, veggies, mashed potato crust.

The meal is accompanied by roasted potatoes, seasonal vegetables, stuffing, Yorkshire pudding (with beef), and rich gravy made from the meat's pan drippings.

The dish offers a satisfying balance of savory meat, hearty pasta, and tangy tomato sauce, finished with grated parmesan cheese and fresh herbs.