Our Menu

Rich, marinated artichoke hearts, mixed with mayo, cream cheese, and grated parmesan cheese. Served with chips and the options of veggies.

Made with cream cheese, sour cream, buffalo sauce, jalapeños, red onion and shredded mixed cheese. Served with chips.

Sauce choices: Buffalo, cranberry chipotle, garlic hot, garlic parmesan, hot honey barbecue with blue cheese dressing or ranch dressing for dipping

Breaded and fried cheddar cheese, served with a side of avocado ranch.

Tavern Artichoke Dip with roasted jalapeños, topped with mixed cheese and apple smoked bacon.

Made with real cream cheese, dill pickles, garlic, and dill weed. Served with a side of avocado ranch.

Four crispy, golden hand breaded Colby cheese sticks served with BBQ ranch.

Cream cheese, apple smoked bacon and cheddar cheese.

Two egg rolls stuffed with slow braised short rib, jalapeños, red onions, and Monterey cheese.

Salad mix with boiled egg, turkey, tomatoes, blue cheese crumbles, apple smoked bacon, and crispy onions | Add marinated grilled chicken 4.00

Fresh romaine tossed in Caesar dressing and topped with house made croutons and shredded parmesan | Add marinated grilled chicken 4.00

Thick quarter cut of crisp iceberg lettuce. Topped with apple smoked bacon, blue cheese crumbles and blue cheese dressing | Add marinated grill chicken 4.00

Mixed greens, red onions, cucumbers, carrots, tomatoes, banana peppers, parmesan cheese, and choice of dressing | Add marinated grill chicken 4.00

Ranch
Raspberry Vinaigrette
Blue Cheese
Balsamic Vinaigrette
Avocado Ranch

Rich, cozy dish with fresh tomatoes, garlic, and roasted red peppers, blended with broth, cream, and garlic butter toast point.

Rich, chunky American seafood soup made with clams, broth, cream, mire pox and potatoes.

House made vegetable stock seasoned and simmered with chardonnay braised onions.

Thinly sliced pastrami cooked with sauerkraut, topped with Swiss and Gruyere cheese, Reuben dressing, between toasted slices of rye bread.

Thinly sliced roast beef with choice of cheese, piled on a crispy roll and served with a side of rich au jus sauce.

Grandma's marinated fried chicken breast topped with pickles and a side of garlic onion mayo. Option of Nashville Hot style.

Savory tomato soup served with grilled cheese.

Hot pressed sandwich with roast mojo pork, Swiss cheese, Gruyere cheese, pickles, and house made pickled mustard on crispy bread.

Homemade Annie's meatballs with homemade marinara and provolone cheese.

Seasoned mushrooms, gruyere cheese and garlic onion mayo.

Two hand pressed thin patties, choice of cheese, garlic onion mayo.

Blue Cheese, marinated onion, blackening spice, garlic onion mayo.

Cheeseburger with garlic onion mayo, served with side of Tavern Mac & cheese

Served with fries. Upcharge your choice of grilled onions and red peppers 1.00, chili and cheese 2.00. Ask your server for sauerkraut.

Served with fries. Upcharge your choice of grilled onions and red peppers 1.00, chili and cheese 2.00. Ask your server for sauerkraut.

Fresh beer marinated fried cod, served with homemade tartar sauce and coleslaw.

served with a side of fries.

Come in or call us today to ask what our dessert of the day!